A classic ingredient in many national cuisines, garlic has a powerful aroma and pungent taste.
In ancient and medieval times garlic was prized for its medical properties, garlic has been reputed to help alleviate many medical problems, including: reducing high blood pressure, respiratory problems, and headaches, and to disinfect wounds, kill parasitic worms, and generally maintain health and was carried as a charm against vampires and other evils.
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