Arrowroot Powder is used as a thickening agent for sauces, fruit pie fillings and glazes, and puddings. Arrowroot mixtures thicken at a lower temperature than mixtures made with flour or cornstarch. Two teaspoons of Arrowroot can be substituted for 1 tablespoon of cornstarch. One teaspoon of Arrowroot can be substituted for 1 tablespoon of flour.
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