Shopping Cart : 0 Items
Celery- Ground
Size Weight Price Quantity  
Small 3 ozs 3.49
Med 6 ozs 5.49
Large 16 ozs 13.99
Giant 5 lbs 34.99
Most cooks know that black pepper is the best spice for beef, but good cooks also add a touch of celery. Use ½ tsp. of ground celery per lb. of meat for beef or pork roast. Add ¼ tsp. per pound to meatloaf. For beef stew, try ½ tsp. per 2 quarts. Ground celery seed is great for perking up low-fat and reduced sodium diets. Add just a pinch to soups, stews, sauces, and casseroles.

Featured items

Peppercorns- White
View Details
$3.49  Add to cart
Peppercorns- Green
View Details
$7.99  Add to cart
Mustard- Ground
View Details
$3.49  Add to cart
Paprika- Smokey
View Details
$3.99  Add to cart
Free shipping on orders over $95.
$15.95 flat shipping on all other orders.