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Sage Ground
Size Weight Price Quantity  
Zing 2.5 oz 5.99
The odor of dried sage leaves is highly aromatic and fragrant and is characterized by a medicinal, piney-woody flavor. Sage is the dried leaves of the herb Salvia officinalis. The aromatic leaves are green to silvery-gray in color. Sage is often used to flavor pork and other meats, in poultry stuffings, fish, salad dressings, and chowders. It blends well with rosemary, thyme, parsley, oregano, and bay leaf. It is extremely popular in stuffings, especially when mixed with onion. It plays an important role in countless seasoning blends for soups, sauce mixes, and herb-flavored snacks. Sages is also used in breakfast sausages.

Fresh, high-quality spices make all the difference in the tastes and flavors of cooked dishes. The discerning cook is on the lookout for bright taste, fresh aromas, and truly unique flavor profiles. We’ve sourced spices from around the globe to find the right growers and we take care in the import and handling of the spices to ensure that we bring them to market as quickly as we can to preserve the freshness and bold flavors of our product.

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